Yuck—it was disgusting! There was this smell coming from the pantry.
Didn’t know where it was coming from so I started to dig and dig deep—it’s
a big pantry. I thought it smelled like a popped can of cat food—that
terrible smell! Come to find out it was the thermos carry-all container
that Nick and I use to transport our meals in when we go to the beach.
Seems there was something still left in it, but one of us forgot to clean
it out, and put it away in the pantry unchecked. What I found in the
container would gross anybody out, particularly me (a very weak stomach).
Ok, now, here’s the really gross part—there were maggots in the
container. Wriggling white little worms. I’m sure we all find them
pretty disgusting, but a news article I ran across a couple of weeks ago
proved to me that they are a very important little creature that is out to
help mankind.
Think of these little critters not as a total gross-out, but as
miniature surgeons. That’s right, they are making a medical comeback.
These wiggly little worms are being used by wound-cure clinics around the
country. They are trying them on the sickest patients after high-tech
treatments fail. These little buggers are specializing in cleaning out
wounds that just won’t heal. This type of therapy has been around since
the early 1990s. And you wanna know something? They’re FDA approved.
They are the first live animals to win such approval—as a medical device
to clean out wounds. Say what? Maggots remove dead tissue that impedes
healing by a process called chewing. Gross you say? Maybe, but research
shows that in the 2 to 3 days that they live in the wound, they produce
substances that kill bacteria and stimulate healthy tissue to grow.
Amazing, eh? It is estimated that 1 in 50 wound care patients are given
maggots to help heal their problem areas.
The medicinal quality of maggots has been known for a long time. It was
noted by Civil War surgeons, that soldiers whose wounds were infested with
maggots seemed to fare better at healing than those that did not. Even in
the 1930s, a Johns Hopkins University surgeon’s research included
routine maggot therapy. Then antibiotics come along and the little
creatures were relegated to the back shelf. But they are on their way
back. A maggot farm (the first in the country) harvests maggots for
medical use. They are the only company currently in this business. The fly
larvae are sterilized (radiated), packed up in containers and shipped to
hospitals ready to use. A study showed that 80 percent of maggot-treated
wounds had all the dead tissue removed, compared to 48 percent of wounds
that used surgery to excise the tissue.
Wound size determines how many to use and how many cycles to use. Once
they get "fattened up," they are removed and replaced with new
larvae to start the chewing process again, till the wound is free of dead
debris. It may take many cycles to clean a wound. Typical cost is a few
hundred dollars. The maggot therapy has become quite popular with people
who suffer diabetic ulcers. Still, it takes work to convince people.
What a year for wormlike critters, too. In June, the FDA approved
leeches. These bloodsuckers help surgeons save severed body parts by
removing pooled blood and restoring circulation. And this past spring,
researchers reported early evidence that drinking whipworm eggs, which
cause a temporary harmless infection, might soothe inflammatory bowel
disease by diverting the overactive immune reaction that causes it. That’s
more yuck for your buck.
And now here’s some news you could use. According to researchers,
high-dose multivitamins that cost $15 annually can be a cost-effective way
to delay the progression of HIV into AIDS. No kidding! And taking these
vitamins could also delay the initiation of expensive anti-retroviral
therapy. Seems a study sponsored by the National Institutes of Health of
1,078 HIV positive pregnant women in Tanzania showed that high doses of
Vitamin B Complex and Vitamin C and E were more effective than placebos or
Vitamin A in delaying the onset and controlling symptoms.
Still more news you could use.... Researchers from the US Department of
Agriculture have calculated the antioxidant content of more than 100
common foods, including vegetables, fresh and dried fruits, nuts, spices,
breads, snacks, cereals, and baby foods. Antioxidants are chemicals that
gobble up damaging free radicals—oxygen molecules that can be thought of
as the cellular "rust" associated with aging, the development of
cancer, heart disease, and Alzheimer’s disease.
The top 10 foods that pack the most antioxidants per serving are: 1)
small red beans, 2) wild blueberries, 3) red kidney beans, 4) pinto beans,
5) cultivated blueberries, 6) cranberries, 7) cooked artichoke hearts, 8)
blackberries, 9) prunes, and 10) raspberries. Also listed were
strawberries, Red Delicious apples, Granny Smith apples, pecans, and sweet
cherries. The nut list had pecans, walnuts, and hazelnuts as the top
three. The highest concentration of antioxidants found in herbs and spices
listed cloves, cinnamon, tumeric, and oregano as the top picks. Hopefully
you can use these items on your grocery list to a more healthful
lifestyle.
See you at the beach.